Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions
Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions
نويسندگان: احسان مصطفوی
کلمات کليدي: Cheese, Microbial survival, Ripening, Storage
نشريه: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , 3 , , 2017
| کد مقاله |
1159 |
| عنوان فارسي مقاله |
Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions |
| عنوان لاتين مقاله |
Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions |
| نوع مقاله |
Original Article |
| نحوه ايندکس شدن مقاله |
نمایه نوع یک – ISI - Web of Science |
| IF |
0.813 |
| عنوان نشريه |
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY |
| نوع نشريه |
خارجی |
| شماره نشريه |
3 |
| دوره |
|
| تاريخ انتشار |
1396/05/01 |
| لينک مقاله در اينترنت |
|
| صفحه شروع |
365 |
| صفحه پايان |
371 |
| نام فايل |
اندازه فايل |
دانلود |
